Excellent Steak on a Budget | Sous Vide Chuck Steaks in the Ninja® Foodi® 14 in 1 8 qt with SmartLid
Cooked correctly, you can turn a relatively cheap chuck roast into an amazing steak that will rival a pricey ribeye. Top that with some amazing red chimichurri and you have a meal fit for a King, or perhaps very powerful Duke. We will match our Joule Sous Vide against our new Ninja® Foodi® 14 in 1 8 qt SMART XL Pressure Cooker Steam Fryer with SmartLid in sous vide mode!
Ingredients
2-3 pound chuck roast, cut into 1 1/2 inch steaks
3 garlic cloves
Fresh thyme
Fresh bay leaf
1. Cut chuck roast into steaks.
2. Lightly coat steaks with salt both and freshly ground pepper on sides of the steaks.
3. Seal in a vacuum seal bag of ziplock bag along with garlic cloves, 2 sprigs of fresh thyme and a fresh bay leaf.
4. Place in sous vide bath for 24 hours at 131F.
5. Remove steaks from bag and pat dry with a paper towel. Sear steak on a very hot grill or in a cast iron skillet. Top with Red Chimichurri. ENJOY!
Equipment used:
Ninja® Foodi® 14 in 1 8 qt SMART XL Pressure Cooker Steam Fryer with SmartLid
Yoder YS640 Smoker
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