Love Lumpia? If So, this Dish is for You! | Moroccan Cigars | Sautéed Cabbage with Fennel and Garlic
This is an amazing and flavorful dish. Think a mixture of the lumpia with Mediterranean flavors.
Ingredients
1 onion, finely chopped
12-16 ounces ground meat (Lamb, chicken, turkey, beef, veggie crumbles)
1 t cinnamon
1 t paprika
1 t ground ginger
½ t cumin
½ t cayenne pepper
2 Garlic Cloves minced
¼ cup chopped Parsley (or Cilantro)
1 t Salt and Black Pepper or to taste
½ package spring roll wrappers or phyllo dough
1. Mix all the ingredients together and add to a processor and process till a smoother paste
2. Take 2 sheets of phyllo dough and cut down the middle lengthwise
3. Spray dough lightly with water to keep it pliable.
4. Add meat mixture to the end of the phyllo strip, keeping enough room at the sides so it will seal.
5. Brush the end of the phyllo piece with egg wash.
6. Shallow fry the cigars with 350F canola of veggie oil until golden brown.
7. Place the cooked cigars on a drying rack for 5 minutes to cool.
8. Serve and ENJOY!
Equipment Used:
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