The MOST EPIC Chili Dog You Have EVER Tasted! | Fire Roasted Hatch Green Chile Pork Chili Chili Dogs
Not many things can bring more happiness to your heart and soul than a good Chili Dog. This recipe will fill your soul with more joy than the gentle licks of 1000 puppies.
Ingredients:
1/4 cup olive oil
2 pounds boneless pork shoulder. diced into 1/4 to 1/2 inch cubes
1 large sweet onion, diced
5 cloves of garlic, minced
2 t fresh oregano
1/2 t ground cumin
1/4 cup all purpose flour
3 cups chicken stock (We used Better than Bullion)
1 28 oz. jar of diced Fire Roasted Hatch Green Chiles
1 14 oz can of diced tomatoes
Hot dogs buns (we used Brioche buns)
Shredded cheddar cheese
1. Heat a Dutch oven over medium-high heat and coat the bottom 2 tablespoons oil. Once heated, add the pork and sprinkle with a couple healthy pinches salt. Lightly sear on all sides, 5 to 10 minutes, then remove from the pan.
2. Add the onion and remaining 2 tablespoons oil to the pan. Let the onions sweat, scraping the bottom of the pan, and cook until softened, about 4 minutes.
3. Add the garlic, oregano, cumin and flour. Let the spices and flour toast, about 1 minute, then slowly stir in the chicken stock, blending into the mixture so the flour doesn’t clump.
4. Add the green chiles, tomatoes and reserved pork. Bring to a simmer, then cook, uncovered and stirring occasionally, until the pork is tender and soft, about 1 hour. Taste and adjust the seasoning.
5. Grill the hot dogs (we used our Ninja Air Fryer) and toast the buns. Top hot dogs with chili and smother with cheese.
Equipment used:
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