A Masterpiece for your Griddle!
Get ready to make the ultimate beef and cheddar sandwich using our delicious homemade roast beef. With the perfect combination of sourdough bread, tender roast beef, and a mouthwatering horseradish chipotle sauce, this sandwich will blow you away.
The Ultimate Beef and Cheddar Sandwich
Ingredients
Sourdough bread
Cheddar cheese slices
For the Sauce:
1/4 cup deli horseradish
1 clove minced garlic
1. Mix the sauce
2. Butter 1 side of each slice of sourdough
3. Preheat your griddle to medium heat. Place beef tallow on griddle
4. Place a good handful of roast beef to the griddle on top of the tallow
5. Place the bread on the griddle, butter side down.
6. Place 1T of sauce on 1 slice of sourdough.
7. Place a slice of cheddar on top of the roast beef. When the cheese starts to melt, place the cheese and roast beef on the sauced side of the bread and top with the other slice.
8. Press with sandwich with a grill press.
9. Once the bottom slice is toasted, flip the sandwich and again apply the press.
10. Serve and ENJOY!!
Equipment:
Blackstone griddle
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